Austin, Texas (March 2017) – High Brew Coffee®, an Austin-based natural beverage company, is excited to announce the launch of their newest ready-to-drink cold-brew innovation, Sparkling Cold Brew. This all-new offering from High Brew Coffee® ups the ante of the typical cold brew experience, marrying bubbles with brew for an energizing drink coffee enthusiasts are sure to love.
The Sparkling Coffees come in three refreshing flavors that honor the original bold coffee formula, rather than compete with it: Classic Black, Vintage Vanilla, and Midnight Mocha. With less sugar than other sparkling cold brews on the market and a calorie count that won’t give you sticker shock, the non GMO beverages are well-balanced and some would even say “chugable.” Patiently brewed over time, the three flavors remain true to High Brew’s beloved formula, resulting in a truly premium sparkling experience. The invigorating, bubbly spin on cold brew offers a thirst quenching and almost explosively refreshing drink, while the tall, sleek 11 ounce cans are just as easy to take on the go.
“At High Brew, we’re committed to staying at the forefront of innovation in the ready-to-drink coffee space, so we’re thrilled to announce the launch of our sparkling cold brews,” said David Smith, founder and CEO of High Brew Coffee®. “We took our time developing these three flavors, ensuring the flavors were worthy of putting in your coffee versus just throwing in flavors that you’d never want paired with your brew. We think the result is a less sugary, enjoyable, fizzy experience that complements the coffee rather than scaring you away.”
The Sparkling Cold Brews will be available starting July 2018, retailing for $2.49 – $2.99. For more information on High Brew Coffee®, visit www.highbrewcoffee.com.