From Seed to Cup: Australia’s Coffee Growers Give Consumers Hands-on Experience


Sam Williams and his family run the Green Lane Coffee Plantation at Mount Tamborine in South East Queensland, and handpick every single coffee bean of their 650 coffee trees each season.

“It’s a long process, some of the trees will have two kilogram of coffee beans, in terms of numbers that could be up to 1,000 beans,” he said.

They are one of the few coffee plantations in Australia where consumers can come onto the plantation and see the entire process of coffee making, from ‘seed to cup’.

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