How Some Hustle Turned an Idea Into Teaspressa’s First Cafe in Arcadia

From www.phoenixnewtimes.com

What if one drink could offer both the energy boost of coffee and the health benefits of tea? Teaspressa founder and barista Allison DeVane has tried to answer this question with the launch of her hybrid beverage brand in 2015.

DeVane developed a way to make tea that resembles coffee-brewing methods, including using a French press or moka pot to prepare “shots” similar to espresso. Some of these concentrated tea drinks have the same level of caffeine as coffee, she says.

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