Trader Expects Self-Sufficiency In Coffee Crop To Be Possible Soon

HENRY & SONS, a coffee trader, said that it expects self-sufficiency to be possible in the Philippine coffee market as the industry strives to improve both volume and quality.

In an e-mail interview, Henry & Sons president and chief executive officer Michael Harris Conlin said: “In the next five years, we see the local coffee industry engrossed with increasing not just the quantity but the bean quality as well. There is a current push for expanding our research into coffee planting, harvesting and processing with the goal of further elevating the flavor and quality of our coffee produce.”

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