Producer Profile

Producer Profile: Reserva Lavado, Gtn2702

Name of Farm
Arabica Variety
Type of Processing/Milling
Altitude in Meters Above Sea Level
Parcelas del Grupo Terruño Nayarita
Mexico Nayarit
55% Arabica Tipica, 45% Caturra
Mechanically Washed, Patio Dried
Other Cupping  Notes
Chocolate, Honey, Brown Sugar
Light, Citric
Long, sweet finish.
CCM Quality Certified


About the Farm
In Western Mexico, the coffee coops of Grupo Terruno Nayarita (GTN) surround the volcano Cerro San Juan at alti­tudes from 800 to 1300 meters above sea level. The 200 farmers of the six producing coops continue to grow the some of same Arabica Tipica on tree shaded lands devel­oped by German and French immi­grants in the 1800´s producing washed, natural and depulped natu­rals with 40% certi­fied Organic. These demo­c­ra­t­i­cally run producer groups have shipped over 130 containers of coffee with complete trae­cabiity, all using fruit quality premiums as an incen­tive for producers. FincaLab® coffee quality manage­ment system assures consis­tent quality and complete trans­parency for both the coffee and the incoming and outgoing moneys. This fiscal manage­ment aspect lowers loan risk and pleases bankers as well as producers. All lots are eval­u­ated to SCAA-Q® stan­dards, and FincaLab® ensures all blends meet contract spec­i­fi­ca­tions. Full infor­ma­tion avail­able at including producing society, loca­tion, wet and dry mill, and blend ID for perfect trace­ability, terroir, alti­tude, coffee vari­eties, quality by aspect, and cup char­ac­ter­is­tics.

More Information
Full details for this lot, GTN Reserva (GTN2702000) at (GTN2702000)


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