CoffeeTalk Magazine

Jen Hurd: The Sharer

Volcafe Specialty Coffee In the Pacific Northwest, there is a rich culture and history in the coffee industry, and it is pretty easy to find knowledgeable coffee professionals. Among them is the very dynamic Jen Hurd, who has been in the business for over 20 years.  “She has been a

From Origin

Bad Ass Coffee of Hawaii Partners with World’s Largest Donkey Rescue

For generations, donkeys could be heard bellowing as they carried loads of coffee beans down the steep mountains of the Big Island, Hawaii. The native people of Kona named the hard-working donkeys the “Bad Ass Ones,” because of their strength and stubborn nature when carrying their cargo. Now, Bad Ass

Products

Reduce, Reuse, Return: Interrupting the Cup Cycle

What does happen to all those cups? They’re paper, right? Paper = Recycling; Recycling = Sustainability? Right? Right… Each year, 120 billion disposable cups are made to be thrown away in the US. To put that in perspective, lined up end to end, it would circle the earth 450 times.

Products

Fresh Summer Supplies

Summertime is upon us as the countries vaccine rates rise so too does the excitement for getting back out into the world. This summer is sure to be a vibrant one of relief, marathon barbeques, and epic road trips. For all this fun you are going to need some proper

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Vendor Directory 2021
04Feb
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Leaders & Luminaries 2021 Issue
27Apr
Spring 2021 Issue
02Jun
Top News

Cold Brew vs. Other Coffee Drinks: Which Has More

Cold brew coffee is created by steeping coffee beans for 8–24 hours in cold or room temperature water. As a result, a caffeinated beverage with a strong, distinct flavour that

For Roasters & Retailers

From Origin

Maui coffee grower takes home top honors

At the Hawaii Coffee Association’s virtual conference on June 24 and 25, Olinda Organic Coffee of Maui was named the state’s top-scoring coffee grower. This year’s statewide cupping competition was