Speeding Up The Slow Pour At Coffee QSRs

Try telling that to a coffee hipster. Slow food, rather than fast food, is the artisanal way, and coffee diehards believe a fresh-ground pour-over is the freshest (and therefore the only) way to go. However, as The Wall Street Journal notes, it can be nigh impossible to serve them to a long line of customers; in some cases the issue is purely about business efficiency, hipster or not.



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