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Kahlúa To Source 100% Sustainable Coffee By 2022


The brand’s first sustainable development initiative will address the environmental, social and economic impact coffee farming has as it strives to “bring positive change to the lives of Mexican coffee farmers and their families”.

Billy King, director of sustainable development at Kahlúa, said: “We recognise that the way we consume, do business and ultimately live has to change.

“At Kahlúa, we believe that the quality and character of our product comes from the land where the ingredients are grown, so we are committed to nurturing that terroir and its biodiversity.

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