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Personalized Coffee-As-A-Service, Subscription-Style

From pymnts.comnews

Coffee has come a long way — from mass-produced varieties in the supermarket to specialty coffee beans. The evolution began with brands like Folgers and Maxwell House, which made ground coffee available to the masses. Starbucks iterated on the model with a dark roast and flavor profile, bringing consumers a new shopping experience and price point. But the third wave of everyone’s favorite brew was exemplified by independent coffee shops with a lean toward lighter-roasted profiles — and a sense of transparency in the supply chain.

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