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Kyoto made green tea infused coffee combines Japan’s two favorite relaxing beverages


Nagi Kyoto takes green tea leaves from Kyoto’s Uji, one of Japan’s most respected tea-growing communities, and grinds them together with internationally-sourced coffee beans roasted in Kyoto’s Nishijin district. When brewed, the mixture combines the qualities of coffee and tea for a uniquely satisfying blend.

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