Catering to one of the hottest trends in cold coffee, Curtis has introduced its new Nitro Infuser to help operators grab a piece of the nitro craze. This simple yet highly-versatile component makes it easy for convenience stores, specialty coffee operations and restaurants to add a creamy, stout-like effect to a wide variety of drink items and increase beverage sales.
The Curtis Nitro Infuser produces a longer lasting drink that’s thicker, creamier and sweeter without adding additional calories. Although nitro cold brew coffee is the most popular example, operators are finding many other applications for nitrogenation, including teas, juices, and beer.
Infused with smart, simple Curtis engineering
The Curtis Nitro Infuser is compact, easy to install, and features an exclusive patented design. It has no power requirements, no delicate electronics and no uncontrollable ball valves. Plus, its stainless steel construction and simple design makes cleaning a breeze. www.wilburcurtis.com.