From Origin

Does Rwanda Consume Enough Of Its Coffee?


Less local consumption and a very high exportation rate is a common trend for African countries, except Ethiopia which consumes about 50 percent of its coffee locally.

Speaking in an interview with The New Times, Dassa Daniso, an exhibitor from the Ethiopian Coffee and Tea Authority said that as a result of high local consumption, Ethiopia’s coffee industry is not much affected by drops in international coffee prices.

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