Our inclination toward a good thing is to enjoy and preserve it. For four decades, that’s been the case as coffee lovers consistently crowd Macy’s European Coffee House and Bakery, south of the tracks in downtown Flagstaff. The town’s first roaster and coffee house opened in 1980, and many who came to love it as students at Northern Arizona University are happy to see it just as they remember it all those years ago.
Owner Tim Macy, who prefers the term caretaker, feels that timelessness is part of the coffee shop’s intrinsic charm.
“Everyone is welcome in a spirit of unity—treated with respect and love,” he says. “Macy’s is a microcosm of what the world will be one day.”
It was more than luck; it was knowledge, determination and firm principles that propelled Macy’s idea to open a coffee house. It was also a man named Carl Diedrich, a German who had—after fighting at the Battle of the Bulge, marrying into a family coffee, tea and cocoa business, studying the coffee industry in Naples, Italy, and purchasing a coffee plantation in Guatemala—built a retail coffee business from his garage with a hand-fabricated roaster.