From Origin

Kenya Is Slowly Running Out of Coffee Farmers


Kenyan coffee has an international reputation for good quality.

But Kenya’s coffee industry is struggling as production levels have dropped and a younger generation shows little interest in farming. Since the 1980s, coffee production has dropped by two-thirds.

“The German school in Nairobi, when I was there in 1980, ’82, when I went to school there, we were surrounded by coffee fields,” said Stefan Canz with Nestle’s Nescafe Plan in Kenya. “We were doing sports competitions around there in the coffee field. And, now there’s a shopping mall, there’s houses, there’s everything. So, you have to go really up country to find now the next coffee trees.”

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