STōK Cold Brew, winner of Nielsen’s 2018 Top 25 Breakthrough Innovations, is launching its latest innovation in cold brew coffee: STōK Oatmilk Latte and STōK Almondmilk Mocha. Brewed low and slow, with a 10-hour process that results in a smooth, coffee-forward experience, these two new dairy-free creamed coffees bring a bold, smooth and creamy taste to the cold brew category.
With its continued popularity on the rise, oatmilk began its roots in US coffeehouses, used as a smooth and frothy creamer. Understanding the oatmilk category and its harmonious relationship with coffee, STōK is proud to unleash its Oatmilk Latte. Oatmilk adds an ideal level of creaminess, while allowing the coffee’s flavors to shine through loud and clear – making this creamed, ready-to-drink brew the perfect smooth, creamy and coffee-forward blend. With 135mg of caffeine per 12 oz. serving, new STōK Oatmilk Latte is sure fuel you up and in the right direction – no matter what time of day!