From: nation.co.ke
The most disgruntled Kenyan today must be the farmer who chose to stick with coffee, tea or sugarcane — never mind that coffee, tea and sugar still take their pride of place on nearly every Kenyan household’s breakfast table.
These farmers are, indeed, a very angry lot, and justifiably so. Which explains why, mid-last year, some coffee farmers in central Kenya threatened to uproot and burn their trees and venture into cultivation of other crops they believed would yield better returns.
