From Origin

Fulfil Promises On Cash Crops To Save Our Farmers From Penury


The most disgruntled Kenyan today must be the farmer who chose to stick with coffee, tea or sugarcane — never mind that coffee, tea and sugar still take their pride of place on nearly every Kenyan household’s breakfast table.

These farmers are, indeed, a very angry lot, and justifiably so. Which explains why, mid-last year, some coffee farmers in central Kenya threatened to uproot and burn their trees and venture into cultivation of other crops they believed would yield better returns.

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