From Origin

How Africans Got A Taste Of Sweet Coffee Exports Cash

From: nation.co.ke

The Church of Scotland and the Holy Ghost Fathers were the first to grow commercial coffee in Kenya. In the early 1890s, Clement Scott bought 3,000 acres around Thogoto in Kiambu to grow cash crops, including coffee. This was to help make the church self-supporting in terms of food and finances.

The Holy Ghost Fathers carried the crop from Reunion and grew it on their farm at Saint Augustine’s Mission near Nairobi for the same reasons.

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