As more and more roasters enter the market, differentiation has greater importance than ever before. Roasters are looking for any advantage they can get to market their coffee to buyers.
Traditional cupping methods have relied on specially designed spoons. Precisely shaped bowls, proper weighting and coatings that impart no metallic taste into the coffee are preferred to ensure the purest tasting experience. This method has been used for decades, yet this critical step in the farm-to-cup chain has been largely ignored with virtually no innovation.
Enter the Cupping Fork, the first major departure from traditional cupping methods.