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One Thing You Can Do: Brew A Greener Cup Of Coffee

From: nytimes.com

Exactly how humans came up with the idea of roasting and brewing coffee beans isn’t clear. More certain is the fact that coffee has grown into a global industry worth billions of dollars. And with that popularity comes climate consequences.

There’s deforestation to grow more beans, the shipping emissions that come from moving them to market and the resources that go into packaging. So, with more than 80 percent of Americans regularly drinking a cup (or three), greening our collective coffee habit could have positive effects.

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