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A Niche Coffee Trend Hits U.K. High Street Cafes

From: london.eater.com

Caffè Nero has taken a speciality coffee trend mainstream by introducing espresso and tonic water to its menu — a combination credited to Swedish roaster Koppi, which put it on its opening menu in 2007. It’s already grown in popularity in the U.S. — whose coffee market has matured at scale faster than the U.K.’s and is more receptive to (and strongly financed for) innovation. As flat whites, pour over coffees, and cold brew have grown more mainstream on these shores, the intersection between ‘speciality’ coffee and U.K. chains has become more notable — brands looking to outflank each other with the latest, or in this case most warm weather-adjacent trend.

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