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North Central On-Campus Coffee Lab Offering Way For Students To Learn The Business — From Roasting To Marketing To Sales


Coffee on the campus of North Central College is more than a means to keep students awake when they’re finishing a project or studying for a test.

This month the college roasted its first batch of Guatemalan-raised coffee beans in its new 450-square-foot, on-campus Coffee Lab.

Only a handful of college-operated facilities dedicated to studying the craft and business of coffee exist in the United States, and North Central’s is the first to take a holistic approach from seed to cup.

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