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Kay Cheon’s Coffee Mastery


It was Kay Cheon’s first time ever entering a barista competition, but The French Press trainer and educator placed third in the nation at The United States Barista Championship finals in Seattle.

After two preliminary events, the final competition required baristas to serve 12 drinks (espressos, cappuccinos, and a signature beverage) in only 15 minutes, all while being judged on their technique, neatness, and spoken script.

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