Koita Foods, known for their organic, Italian milk has now launched a non-dairy line: Almond Milk, Oat Milk, Rice Milk, Soy Milk, and Soy for Coffee Lovers.
Why? The move into non-dairy is a natural evolution for Koita, who always listens and respond to its consumers, and its consumers wanted non-dairy. “Everyone’s specific nutrition requirements are different and we don’t believe in a black or white solution for milk; plus, we are consumer driven, not farmer driven”, said Mustafa Koita, CEO of Koita Foods.
What? Koita’s Soy Milk, launched in 2017 will shortly be joined by the following non-dairy (and lactose free) options:
- Almond Milk: Campaigned for by Dubai’s mummies, made from Italian organic almonds and no added sugar. On shelves from June 2018.
- Oat Milk: The newer kid on the block, made from creamy Italian oats with added calcium and enriched with Vitamins B2, B12, D12. On shelves from July 2018.
- Rice Milk: Made from Italian rice, enriched with Vitamin B. On shelves from August 2018.
- Soy Milk for Coffee Lovers: Specifically created to froth more than traditional soy milk! On shelves from August.
Where? Koita’s range of products can be enjoyed at 500+ F&B outlets (which include many schools and hospitals), most recently: The Four Seasons, Il Borro, La Serre, Ritz-Carlton, as well as purchased from 1,000+ retailers around the region, including in the UAE retailers such as: Spinneys, Waitrose, Carrefour, Choithrams, Souq.com, Mumzworld.com, or via Koita.