From Origin

Costa Rica coffee farmers brew up a carbon neutral future

From www.eco-business.com

Climbing the steep slope by his house, Fernando Solis Arguedas examined a leaf on one of his 50-year-old trees that produces arabica beans for the world’s first officially certified carbon neutral coffee

Blaming an increasingly unpredictable climate for the first spots of roya fungus, he explained how sustainable techniques such as reducing chemical sprays and planting more shade trees meant higher prices for his coffee cooperative, Coopedota.

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