There’s a new trend in coffee brewing that’s gaining popularity among outdoor enthusiasts. It encompasses ways to enjoy your morning cup without packing a brewer. Call it “equipment-less brewing” for lack of a better term. For backpacking, it’s a great alternative.
I’ve spent the better part of the last 15 years working with some of the best specialty coffee companies in the U.S., and in 2017 I was named one of the top six baristas in the country.So it’s safe to say that I know a bit about what makes coffee taste good. Given that I now more or less live in the woods while attending guide school, I decided to find the best equipment-less coffee solution.