Hostess is known for making snacks that you’ll find in supermarkets, convenience stores, and beloved Weird Al movies. Lately, they’re known for trying to turn those snacks into cereals, with mixed results. So it shouldn’t surprise you one bit that the company is making a new foray into coffee — artificially flavoring 100% Arabica coffee to taste like the snack cake classics Twinkies, Sno Balls, Ding Dongs, and Honey Buns. But do they succeed? We fired up the Keurig machine and drank liquid versions of our favorite snacks. Here’s what we thought of Hostess’ new coffees.