From Origin

The Abandoned Farms Behind The Global Coffee Craze


“A lot of farms are being abandoned,” says Sonia Vásquez, an organic coffee grower on the slopes of San José, south-west Honduras. “A lot of people are migrating — many can no longer make ends meet.” Over the past six years Ms Vásquez, 46, has seen her crop devastated by disease — a coffee tree fungus that has ravaged parts of Latin America. Now her business has been wrecked by tumbling global prices — the value of her crop has shrunk by almost a third over the past year, falling well below break even.

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