From Origin

Vietnam To Manage Coffee Quality Through New Database


The database will assess how Vietnamese coffee farmers understand and adopt good practices for sustainable coffee production following a pilot programme held in Di Linh district in the Central Highlands province of Lam Dong with the participation of more than 8,500 coffee households.

The database will monitor origins, seed use, status and management of land, water sources, irrigation systems and inter-cropping.

According to Le Van Duc, Deputy Director of the MARD’s Plant Cultivation Department, coffee needed origin certification for sustainable development towards improving quality, added value and food safety.

It is very important to build a database with area codes to assess the origin of coffee products, Duc said.

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