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Many Coffee Shops Are Starting To Reopen. What Comes Next?


Those operating coffee shops in the United States—a country with very little in the way of viable safety nets for small business—have a big question on their minds this spring. When, and how, will it be safe to reopen amidst the COVID-19 pandemic? From Georgia to San Francisco, from Texas to New York City, all eyes are on the canaries in the coffee coal mine to see what returning to service (and the “new normal”) will look like. Sprudge spoke with a few of these operators to find out how they’ve approached reopening as safely as possible—including those for whom that decision means continuing to wait.

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