Typical coffee is anything but carbon-neutral. It takes about four pounds of CO2 to produce a pound of coffee, so every cup you drink is adding pretty significantly to your carbon footprint.
But at least one coffee roaster is trying to do something about that. Tiny Footprint Coffee is taking steps to reduce that carbon footprint, and they claim their coffee will ultimately even have a negative footprint. So, it’s coffee that tastes good and does good.