From Origin

Guatemalan coffee growers battling deadly plant fungus, stiff competition abandon farms for US

From geneticliteracyproject.org

Guatemala’s coffee farmers are at the mercy of one of the world’s most volatile commodity markets. Over the past two years, the price has been pushed down by the increase in cheap, mechanized coffee production in Brazil — the Saudi Arabia of coffee — the strength of the U.S. dollar and increased production in Vietnam, Honduras and Colombia. It’s a perfect storm that has eaten away at the value of the beans even as the price of lattes and Americanos in U.S. shops has risen.

Meanwhile, production costs for Guatemala’s 120,000 small-scale coffee farmers have increased as they’ve been forced to buy chemicals to combat the growth of coffee rust, a fungus believed to be associated with climate change.

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