For Roasters & Retailers

Au Cheval’s Tokyo-Style Cafe Is One of NYC’s Most Inspired Coffee Entries in Years


A funny thing has happened in high-end coffee in the last few years: The puritanical war on milk and sugar, waged for like a decade, has slowly ended. Not everywhere, not all at once, but now even the fanciest, most fanatical shops are pretty chill about it, especially if it’s done with a heavy wink or with a sufficiently high-minded set of ingredients (e.g., “distilled with hibiscus, shaken with strawberry thai basil cordial”).

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