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How Cold-Brew Coffee Became Cool In Coffee-Mad Seattle

From: seattletimes.com

Western Washington claims three of the top 10 cities for per capita coffee bars. We know coffee, we love coffee, and we have strong opinions about coffee. Then we experience a few days of 80 degree temperatures and so much for our standards — all that matters to our wilted minds is refreshment. Cold-brew coffee stands at the ready with smooth and frosty comfort.

Cold brew is a different beast than the cafe standard of espresso poured over ice and diluted with cold water or milk. You may have had it even if you think you haven’t, because once upon a time…

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