Americans drink the most coffee in the world averaging about 3 cups per day. Yeah, that’s a lot. Considering those levels of consumption, perhaps it’s time to consider organic coffee as a healthier, more sustainable way to enjoy your favorite beverage. It’s better for you and better for the environment.
Organic coffee is free of chemicals and pesticides and the end result is a less acidic, better-tasting cup of joe. In addition to better tasting coffee, organic coffee is better for the environment and the farmers who produce it. It’s highly sustainable and does not promote deforestation. Moreover, many certified organic coffees, are also fair trade compliant, guaranteeing a higher living wage to coffee farmers.