From Origin

Rwanda: Coffee seeds help heal the wound


Dubbed as a “Land of a Thousand Hills”, Rwanda enjoys increasing fame globally for its sweet and full-bodied coffee beans thanks to its high altitude and special land formations.

Located in the heart of equatorial Africa, the largely mountainous country is dominated by the central plateau at an average height of 1,700 meters above sea level. The high altitude brings complexity to the flavor profiles of Rwandan coffee.

In addition, the mild climate and nitrogen-rich volcanic soil provide a favorable environment for growing coffee trees, producing Rwanda specialty coffee with the syrupy and heavy mouthfeel and has become a hit, especially with coffee lovers.

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