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Should You Swap Your Regular Coffee For Green Coffee Extract?


As the cold brew versus iced coffee debate steeps on, there’s another coffee-adjacent product that’s trendy in its own right, especially among health-conscious people: green coffee extract. Although they’re all made from the same bean, green coffee extract is nothing like the other two — both in how it tastes and the way it’s manufactured.

While cold brew is made by steeping coffee beans in room-temperature water for hours, green coffee extract is essentially compounds that have been taken out of a green coffee bean, explains Luis Cisneros-Zevallos, PhD, a professor in food science and horticulture at Texas A&M University.

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