Somehow it’s taken Starbucks, the wildly popular coffee chain, this long to create its own line of at-home coffee creamers. And while it seems like this should’ve happened forever ago, when the warm, sweet flavors finally hit my tastebuds, I had a realization: They were probably testing each to perfection.
Now here’s the thing. I should probably preface this by saying I am not a cream in my coffee kind of girl. I drink it black. So when challenged with this taste test, I was worried. Could I, an anti-cream lady, truly give an unbiased opinion?