From coffee spiked soda to coffee cocktails

From www.newsobserver.com

So far, coffee and cocktails have largely lived outside the koozie-cuddled realm of canned drinks.

The world is still somewhat reconciling cold coffee, and cocktails seem more at home in stemware than aluminum.

Two local companies are pushing the canned beverage boundaries, one with booze, one without.

Raleigh’s Slingshot Coffee Co. just moved into a new 13,000- square-foot brewing facility in the southern part of Raleigh. The husband-and-wife company of Jenny and Jonathan Bonchak has become one of the nation’s standard bearers for cold brew coffee, found across the country and in mainstream grocers like Whole Foods and Publix.

Read more

To Top