For Roasters & Retailers

Roast House’s new First Avenue Coffee spotlights small lot, shade grown …

From www.spokesman.com

First Avenue Coffee is a coffee house with a clear agenda: spotlight small-lot, shade-grown, organic coffee – and save the world.

Or, at least try to.

“Every coffee we buy is small-lot, hand-picked, hand-sorted and of the highest quality,” said proprietor Deb Di Bernardo. “All are shade-grown, so the ecosystem stays intact. All are certified organic.”

They’re also more expensive. But these kinds of growing practices help safeguard their long-term sustainability.

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