Amora Reintroduces Pumpkin Spice Flavor Early Due to High Customer Demand

New York, New York – August 28, 2018 – Amora, a subscription-based company delivering premium coffee and tea directly to consumers across the United States for over six years, announced today the early reintroduction of Pumpkin Spice to the brand’s high-quality Fall coffee lineup.

“We are excited to bring back Pumpkin Spice to Amora’s specialty coffee lineup for the Fall,” said Marina DiDomenico, Co-Founder of Amora. “The flavor is highly-anticipated amongst our subscribers which is why we are releasing it early this year. At Amora, we believe coffee is the perfect way to welcome the new season and add excitement to each cup.”

Amora customers will be able to order the highly-anticipated flavor starting today, August 28th until the end of November, while supplies last.

“At Amora we know the importance of catering to individual tastes and preferences as each coffee drinker is different,” said Jim Fosina, Co-Founder of Amora. “Pumpkin Spice is one of our most popular flavors as it combines premium quality with a seasonal twist. We highly recommend topping a freshly brewed cup of our Pumpkin Spice with steamed frothy milk and a pinch of cinnamon for the full flavor profile.”

Since 2011, Amora has identified a need for consumers to have hassle-free access to quality products for the over 80 percent of Americans who are coffee-drinkers. Subscribers are treated to the highest-grade coffee, freshly roasted to their preferences, without having to worry about waiting in long lines or how long beans sat in a store room.

To learn more about Amora, visit

About Amora
Amora is a subscription-based coffee company delivering premium coffee directly to consumers across the U.S. Amora was created in 2011 to answer a distinct need – to deliver the freshest coffee money can buy, and consumers can drink. Other coffee companies’ product could be months and months old before it reaches the consumer, so Amora developed a direct-to-home delivery system model where customers would enjoy coffee just days after roasting, cooling, grinding and packing, to ensure every bag is optimally fresh and delicious.

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