Cold-brew coffee is sweet, strong, packed with flavor and much less acidic-tasting than regular coffee. Those are just a few reasons this delicious drink is so hard to resist. Cafes and restaurants know that too. They’ll try to tempt you into paying exorbitant prices for it. Don’t give in to them. Making cold-brew coffee can be as easy as adding water to ground coffee and letting it steep. Thanks to a growing number of home cold brewers, you can whip up a batch in your own kitchen in style.