We’re living in the golden era of canned coffee. It used to be that the best you could hope for was one of those Starbucks Doubleshots, purchased at a gas station as a last resort for a road trip that wouldn’t take you past any real coffee shops. But canned coffee is getting more interesting these days, with brewers adding carbonation and fruit flavors to their joe.
We have LaCroix to thank for this.
“Consumers moving away from soda still want flavored drinks that have bubbles,” David Sprinkle, a research director for Packaged Facts, said in an interview with Food Business News. They also want drinks that are low in sugar and give them a caffeine boost.