For most people, a good coffee is a flat white in the morning to kickstart the day.
You’ve found a place that does it how you like it – however that may be – and habit is a big part of it.
But coffee has so much more to give if you go looking. Beyond the dark roasted, espresso-fuelled milky creations most of us drink, lie some much truer flavours of coffee.
More and more Kiwis are exploring them and the exciting thing is you don’t need to drop $5000 on a home espresso machine to do it.