For Roasters & Retailers

Drum Circle Distilling’s New Coffee-Flavored Rum Is A Big Hit


Before he launched Drum Circle Distilling a decade ago, Troy Roberts used to buy rum and infuse it with different flavors in jars on his kitchen counter. Some flavors worked; others didn’t. But it’s that spirit of experimentation that led him and his son, Drum Circle distiller Wyatt Roberts, to come up with an idea for a new coffee rum last year. To make it, the company runs its silver Siesta Key Rum through Colombian beans roasted by Latitude 23.5 Coffee and Tea.

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