From Origin

Devoción’s Cascara Bar Makes Use Of The Coffee Fruit


Opening on 18 September, Colombian coffee shop Devoción‘s new Cascara Bar—an inherently different offering than their existing coffee shops—will put the fruit (rather than the bean) front and center. Instead of dismissing it as a byproduct of the process of extracting the virgin, green seed (which is eventually roasted, ground and brewed to produce coffee), the brand emphasizes cascara’s natural flavors—ranging from sweet and molasses-like to slightly roasted and reminiscent of espresso—through dedicated beverages.

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