For Roasters & Retailers

A Coffee Shop Using Seasonal Beans Is The First Vendor To Open In Capitol Hill’s New Food Hall


The first vendor to open inside the Roost, the food hall in Southeast that will eventually host a number of chefs and bar managers selected by one of D.C.’s top restaurant groups, is a coffee and tea shop that will swap out beans from its Brooklyn-based roasting partner on a month-by-month basis.

Cameo started selling drip coffee, espresso drinks, single-origin teas, and pastries this morning, marking the first business activity inside the 12,500-square-foot complex run by Neighborhood Restaurant Group, the company behind a slew of local favorites such as Red Apron Butcher, Churchkey beer bar, Mediterranean destination Iron Gate, and farm-to-table Turkish spot Hazel.

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