From Origin

Erratic Weather, Supply, Prices And Poor Farming Affecting Coffee Yield


East Africa’s coffee producers have been advised to capitalize on the growing interest in the premium markets to make the most of their produce.

A new report by the United Nations Conference on Trade and Development (UNCTAD) on East Africa’s coffee sector, says that even as the region coffee market continues to grow, Ethiopia — the ancestral home of desirable arabica varieties — and Burundi, where coffee has been the mainstay of the economy, should take advantage of high-value niche markets and ensure the sustainability of supply.

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