For Roasters & Retailers

Seven Rules For Working From A Coffee Shop


A a college student, I spent a large portion of my days sitting at a coffee shop. When not in class or sleeping, I was most likely found either helming the espresso machine at the student union or haunting the counter, sipping my free 20-ounce shift coffee and waiting for my coworkers to hand off a latte mistake. Caffeine was currency, and the cafe was a convenient student job as much as it was a workspace for completing class assignments: Sometimes the library just isn’t the right atmosphere for writing a paper or highlighting anthropology reading.

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