For Roasters & Retailers

Vietnamese Coffee Isn’t What You Think It Is (Probably)

From: vinepair.com

Like most of us, Vietnamese coffee contains layers.

Ask an American importer about Vietnamese coffee, and they’ll probably tell you Vietnam is best known for dark-roast, mass-market blends. Order “Vietnamese coffee” in the sort of restaurant that serves a cornucopia of bibimbap, pad Thai, wonton soup, and spring rolls, and you can expect a tall, iced glass of something sweet and frothy with condensed milk.

In other circles, Vietnamese coffee is synonymous with Cafe du Monde, the chicory coffee from New Orleans, La.

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