A new study, published in Nutrients, of 38 participants (19 men, 19 women) has found that drinking caffeinated coffee improves speed of cycling.
The study, which investigated the effect of coffee ingestion in a 5km cycling trial, found that it had a positive effect on the time trial performance of both sexes. The study’s findings suggest that both men and women respond similarly to coffee and that coffee ingestion may be a practical source of caffeine prior to exercise to improve performance.
Participants restricted coffee consumption for 12 hours before drinking either: coffee providing 3mg.kg-1 of caffeine, a placebo in water or nothing as a control. In a 5km cycling time trial, following coffee ingestion, the performance of both men and women improved by approximately nine seconds and six seconds compared with placebo and control, respectively. No differences in performance were observed between the placebo and control.